Marie Biscuit Custard Pudding

Ingredients:

• Full Cream Fresh Milk – 500ml
• Whipping Cream – 250ml
• Marie Biscuits – 20
• Sugar – 200g
• Corn Flour – 15g
• Custard Powder – 70g
• Vanilla – ½ tsp
• Jelatin – 02 tbsp
• Grated Chocolate for decoration
• Lukewarm water – 03 tbsp

Method

• Dissolve jelatin in lukewarm water and keep it aside.
• Grind marie biscuits until it becomes like a powder.
• In a pan, combine milk, whipping cream and ground biscuits together.
• Add sugar, corn flour, vanilla, and custard powder into the milk mixture.
• Heat this mixture under medium heat until it becomes thick while stirring continuously.
• When the pudding mixture is ready, turn off the flame and add dissolved jelatin into this. Give it a good mix until jelatin mixes well.
• Pour the mixture into a pudding mold and let it cool down.
• When the mixture cools down completely refrigerate this around 6-7 hours or until set.
• When the pudding is well set slowly get the pudding out of the mold.
• Decorate the pudding with some grated chocolate.