Marie Biscuit Pudding

Marie Biscuit Pudding is a very tasty pudding unique to Sri Lanka. This pudding can be made from very few ingredients.

Ingredients:Biscuit Pudding

• Marie Biscuits – 350g
• Margarine – 120g
• Icing Sugar – 260g
• Fresh Milk – 1 ½ cups
• Cocoa Powder – 2 ½ tbsp
• Vanilla – 01 tsp
• Instant Coffee – 01 tsp

Ingredients:Chocolate Ganache

• Dard Chocolate – 300g
• Margarine – 100g

Method:

• Heat milk with coffee. After heating pour it to a different jar and let it cool down completely.
• Sieve icing sugar. After sieving, add margarine to icing sugar and beat until creamy.
• Add vanilla and cocoa powder.
• Get the pudding bowl and apply some icing to the bottom of the bowl.
• Dip biscuits one by one in milk and keep on the bowl. Here make sure your milk is completely cool down. Otherwise it’ll melt the icing.
• On top of biscuits apply another layer of icing. Again, keep a biscuit layer on the icing layer. Repeat this until all biscuits and icing are over.
• After making all layers, melt chocolate with margarine to make a chocolate ganache. Then pour this chocolate ganache to the top of the pudding.
• Refrigerate this pudding around 04-05 hours or until further set.
• Serve cold and enjoy.