Milk Rice Recipe

We all Sri Lankans love to eat Milk Rice. Milk Rice is mostly prepared for breakfast. Milk Rice gets a very prominent place in any auspicious moment in Sri Lanka.

Ingredients:

• White Raw Rice – 400g
• Thick coconut milk – 02 ½ , 03 cups
• Salt – 02 tsp
• Water – 03/04 cups

Method:

• Wash rice well and put them into your cooking pot.
• Add water to the level that all rice is covered and cook this like we cook normal rice.
• Meanwhile, mix salt with coconut milk.
• Once rice is cooked well add coconut milk into this.
• Mix coconut milk with rice and cook this on medium heat.
• Stir this constantly until we get this out from fire.
• When rice absorbed all coconut milk and starts sticking together switch off the flame.
• Transfer this into a wooden board or a tray and level the surface.
• Then, cut this into pieces.