Milkmaid Milk Toffee Recipe

Milk Toffee, commonly called as Kiri Toffee in Sri Lanka is a very famous sweet among many people. Making milk toffee with milkmaid is super simple and easy. Try this simple recipe at home.

Ingredients

• Milkmaid - 01 tin
• Water – ½ tin
• Sugar – 500g
• Butter or margarine – 01 tbsp
• Vanilla – 01 tsp
• Cashew nuts (chopped) – 50g

Method

• Put milkmaid into a pan.
• Mix remaining milk with water and put into the pan.
• Add Sugar.
• Mix Milkmaid, sugar and water well.
• Cook on a low fire, stirring continuously until mixture leaves the pan. (As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often.)
• Then, add vanilla and nuts.
• Spread this mixture in a greased pan and cut it into desired shapes before it gets harden.
• Keep it aside until milk toffee becomes harden and cool.
• Store in an air tight container .