Super Moist Chocolate Cake

For me, homemade chocolate cake is the best among all cake flavors. This chocolate cake is very easy, moist and very rich in chocolates.

Ingredients:Cake Batter

• All-purpose Flour – 250g
• Sugar – 300g
• Cocoa Powder – 70g
• Baking Soda – 1 ½ tsp
• Baking Powder – 1 ½ tsp
• Salt – 1 tsp
• Eggs – 02
• Milk – 01 cup
• Vegetable Oil – ½ cup
• Vanilla – 02 tsps
• Boiling water – ½ cup

Ingredients:Chocolate Frosting

• Butter – 100g
• Sugar – 200g
• Cocoa Powder – 150g
• Milk – 2/3 cup
• Vanilla – 01 tsp

Method

• Combine sugar, flour, cocoa powder, baking soda, baking powder and salt together.
• Add eggs, milk, vegetable oil and vanilla to this mixture and beat.
• Add hot water and beat more.
• Bake the cake around 40mins under 180° C.
• Until the cake bakes we can make the chocolate frosting.
• For that beat butter and sugar until it becomes soft.
• Add cocoa powder.
• Add milk and vanilla and beat more.
• When the cake is ready, cut the cake from the middle and separate in to two flat parts.
• Spread the chocolate mixture on top of one part and keep the other cake piece on top of that.
• The, cover the whole cake with the chocolate mixture.