Noodles Kottu Recipe

Kottu is a very famous food in Sri Lanka. Most of the time Kottu is eaten for dinner. Out of many varieties of making Kottu, Noodles Kottu is another tasty way.

Ingredients:

Noodles – 200g

Chopped Ginger – 1” piece

Chopped Garlic Cloves – 05

Cinnamon – 1” piece

Green Chilies – 02

Tomatoes – 01

Big Onion – 01

Curry Leaves – 01 spring

Salt as per taste

Pepper Powder – 01 tsp

Chili Pieces – 01 tsp

Cloves – 02

Carrot

Leeks

Cabbage

Eggs – 02

Cooked Chicken pieces & gravy

Oil – 03 tbsp

Method:

Boil noodles & filter excess water.
Heat oil in a pan and add chopped ginger garlic, cinnamon & cloves.
Let them sauté around 02 mins & then add sliced onions, tomatoes, green chilies and curry leaves.
After that add all vegetables.
Then add salt, pepper powder and chili pieces.
Now we need to add eggs to the same mixture.
Then add cooked chicken pieces.
Finally mix boiled noodles with the mixture. While mixing noodles add some chicken gravy too. Then this Kottu will be so tasty.
Serve hot…