One Pot Egg Rice This one pot rice cooker egg rice is a great recipe for you to save money and time. Ingredients: Washed Rice – 350g Eggs – 04 Coconut Oil – 02 tbsp Cinnamon – 01” piece Cloves – 02 Cardamom – 02 Pandan Leaves Curry Leaves Chopped Ginger – 01” piece Chopped Garlic – 04-05 cloves Big Onion – 01 Carrot Beans Cabbage Chili Powder – 01 tsp Curry Powder – 01 tsp Pepper Powder – ½ tsp Turmeric Powder – ½ tsp Green Chilies – 02 Salt as per taste Water How to cook: Heat oil in the rice cooker pan and put cinnamon, cloves, and cardamom into it. Add chopped ginger and garlic. Add curry leaves and pandan leaves. Add onions. Add all vegetables. Stir all vegetables and cook around 2-3 mins. Add turmeric powder, curry powder, chili powder, pepper powder and salt as per your taste. Combine all and cook more around 2-3 mins. Add washed rice into this. Add water, green chilies and cook the rice in the rice cooker. When the water in the rice cooker is boiling add eggs one by one. Don’t mix the rice after adding eggs. When the rice is ready you can see that eggs are also well boiled. Enjoy…