Onion Rice

Ingredients:

• Rice – 300g
• Big Onions – 250g
• Butter – 02 tbsp
• Cloves – 03
• Cardamom – 03
• Pandan Leaves
• Curry Leaves
• Turmeric Powder – ½ tsp
• Water to cook rice
• Chili Powder – 01 tsp
• Pepper Powder – 01 tsp
• Coconut Oil – 02 tbsp
• Salt to taste
• Crushed Ginger Garlic – 01 tbsp
• Roasted Curry Powder – 01 tbsp
• Raisins (Optional)
• Cashew (Optional)

How to cook:

First put washed rice into a pan and add salt, turmeric powder, pandan leaves, cloves, and cardamom into it.

After that add water to the level it needs to cook rice and cook it. You can add 01 tsp of oil into rice to prevent rice sticking together.

Until rice cooks, slice onions.

Heat oil in a pan and add ginger garlic and curry leave into it.

When ginger garlic becomes light brown add sliced onions and salt as per your taste.

We need to fry these onions under medium low heat until they become golden brown. It might take around 5-6 mins.

When onions are ready, add chili powder, pepper powder and roasted curry powder.

Then add half of the rice and combine.

Add butter and mix thoroughly with rice.

Add rest of the cooked rice.

If you have, you can mix some raisins and cashew at this point to enhance the taste.

Finally, mix the rice around 3-4 mins under medium high heat and turn off the flame.

Enjoy…