Pink Chocolate Cake Recipe

This eggless Pink Chocolate Cake is specially for White Chocolate Lovers. This colorful eye-catching cake will make you feel heavenly.

Ingredients:Cake Batter

• Fresh Milk – 180ml
• Lemon Juice – 01 tsp
• Butter / Margarine – 35g
• Oil – 10ml
• Powdered Sugar – 40g
• Vanilla – 01 tsp
• Condensed Milk – 125ml
• Cake Flour – 220g
• Baking Powder – 01 tsp
• Baking Soda – 1/3 tsp
• Pink Food Coloring
• Chopped White Chocolate – 25g

Ingredients:Chocolate Ganache

• White Chocolate – 75g
• Condensed Milk – 75g
• Pink Food Coloring

Method:

• First mix lemon juice with milk and keep it aside.
• Mix margarine, sugar, and oil together.
• After that add vanilla.
• Add condensed milk into the mixture.
• Add flour after mixing with baking powder and baking soda.
• Gradually add milk and give it a good mix.
• Divide the batter into two equal parts and mix pink food coloring in one part.
• Add scoops from both batters here and there in your baking tray.
• After adding all the batter run through a knife to release air bubbles.
• Sprinkle some grated white chocolate on the cake.
• Bake the cake around 35-45mins under 180C in a pre-heated oven. After baking let the cake cool down.
• For the chocolate ganache, melt white chocolate in condensed milk. Pour half of this ganache on the cake.
• Add pink food coloring to the rest of the ganache and pour it over the cake.
• Again, sprinkle grated white chocolate over the cake and refrigerate the cake around 30mins to set the ganache.
• If you are a fan of white chocolate, you will love this cake.