Potato Cheesecake Recipe
Indulge in the creamy, savory delight of a potato cheesecake, where smooth potatoes meet rich, melted cheese for a unique twist on a classic dessert or a meal. This recipe combines the comforting flavors of potatoes with the tangy taste of cheese, creating a perfect harmony. Ideal as a side dish or a main course, it's sure to impress your family and friends.
Ingredients:
- Eggs – 01
- Salt as per taste
- Black pepper as per taste
- Fresh Milk – 60ml
- All-purpose Flour – 35g
- Baking Powder – 01g
- Yellow Potatoes – 500g
- Cheese Slices – 85g
- Grated Mozzarella / Cheddar Cheese – 03 tbsp
- Breadcrumbs – 01 tbsp
- Bacon – 80g
How to cook:
![Potato Cheese Cake](images/cake-on-fork.jpg)
![Potato Cheese Cake](images/potato-cake-closeup.jpg)
![Potato Cheese Cake](images/potato-cake-topview.jpg)
![Potato Cheese Cake](images/potato-cheesecake.jpg)
![Potato Cheese Cake](images/potato-cheesecake-topview.jpg)