Potato Cheesecake Recipe

Indulge in the creamy, savory delight of a potato cheesecake, where smooth potatoes meet rich, melted cheese for a unique twist on a classic dessert or a meal. This recipe combines the comforting flavors of potatoes with the tangy taste of cheese, creating a perfect harmony. Ideal as a side dish or a main course, it's sure to impress your family and friends.

Ingredients:

• Eggs – 01
• Salt as per taste
• Black pepper as per taste
• Fresh Milk – 60ml
• All-purpose Flour – 35g
• Baking Powder – 01g
• Yellow Potatoes – 500g
• Cheese Slices – 85g
• Grated Mozzarella / Cheddar Cheese – 03 tbsp
• Breadcrumbs – 01 tbsp
• Bacon – 80g

How to cook:

First peel off potatoes and wash them well.

Slice all potatoes into thin slices and wipe them a bit with a kitchen towel to get rid of excess water.

In a separate big bowl, mix eggs, salt, black pepper, and milk together.

Then add flour and baking powder.

Add sliced potatoes into this egg mixture and combine well until all potato slices coat with the mixture.

After that, transfer half of the potatoes to a greased baking pan and smooth the surface.

Then put cheese slices and bacon and cover them with rest of the potato mixture.

Add grated cheese and breadcrumbs to the top and bake the cake around 50mins under 170C in a pre-heated oven.

Enjoy hot for a better taste.