Easy Potato Chickpea Curry

Potato curry with chickpeas is more delicious than an ordinary potato curry. Just give it a try…

Ingredients:

• Cubed Potatoes – 500g
• Vegetable Oil – 02 tbsp
• Diced Big Onion – 01
• Garlic Cloves – 04
• Curry Powder – 02 tsp
• Chili Powder – 01 tsp
• Turmeric Powder – ½ tsp
• Fresh Ginger – 01 tsp (Minced)
• Black Pepper – ½ tsp
• Boiled Chickpeas – 150g
• Lemon Juice – 01 tsp
• Diced Tomatoes – 150g
• Coconut Milk – 300ml
• Salt – 02 tsp
• Green Chilies – 02
• Rampe
• Curry Leaves
• Cinnamon Sticks

Method

• Heat oil in a pan and add onions into this. Sauté around 02-03 mins.
• Add cinnamon sticks and garlic. Sauté another 02 mins.
• Add green chilies, rampe and curry leaves.
• Add curry powder, chili powder, turmeric powder, minced ginger, pepper powder and salt.
• Add diced potatoes and boiled chickpeas. Mix thoroughly.
• Add diced tomatoes and lemon juice.
• Add coconut milk and stir to combine. Increase the heat to high and cook.
• When coconut milk starts bubbling, reduce the heat to medium and cook around 15-20mins until potatoes become tender.
• This curry goes well with rice, string hoppers or with bread.