Salmon Kalu Pol Curry

Ingredients:

Salmon – 280g

Scraped Coconut – 2 ½ tbsp

Raw Rice – 1 ½ tbsp

Big Onion – ½

Garlic Cloves – 4

Chopped Ginger – 1 inch piece

Green Chilies – 03

Cardamom – 04

Cloves – 04

Fennel Seeds – ¼ tsp

Pandan Leaves

Fenugreek – ½ tsp

Curry Leaves

Cinnamon

Mustard Seeds – ¼ tsp

Turmeric Powder – ½ tsp

Pepper Powder – ½ tsp

Chili Powder – 02 tsp

Curry Powder – 01 tsp

Roasted Curry Powder – 02 tsp

Goraka – 01 tsp

Thick Coconut Milk – 02 cups

Oil for frying

Salt as per taste

Method:

• Heat a pan on the stove and dry roast raw rice in it. We need to roast rice until it changes colour.
• Then dry roast scraped coconut until it becomes dark brown.
• After that dry roast fennel seeds, mustard seeds, cardamom, cloves, fenugreek, cinnamon and curry leaves.
• Once the roasting is done, add all roasted things together and grind.
• Heat oil in a pan and slowly lay salmon in it. Carefully fry both sides of the salmon pieces for few minutes. After frying, get salmon pieces out of oil and keep aside.
• Into the same oil, add chopped garlic and ginger.
• After around 2 mins add pandan leaves, curry leaves, green chilies, and sliced onions. Let it sauté for few minutes.
• Add chili powder, curry powder, roasted curry powder, turmeric powder, pepper powder and prepared coconut rice mixture.
• Combine all of them together and then add goraka, salt and coconut milk. We need to cook this until coconut milk cooks well.
• When coconut milk cooks well, add salmon into this. Slowly combine salmon with the mixture and cook few more minutes.