Sesame Milk Toffee

Milk Toffees mixed with sesame seeds give a nice different taste.

Ingredients:

• Condensed Milk – 390g
• Water – ½ of the condensed milk tin
• Sugar – 450g
• Sesame Seeds – 30g
• Vanilla – 1 ½ tsp
• Margarine – 15g
• Ground Cardamom – 01 tsp

Method:

• Pour condensed milk into a pan.
• Mix remaining milk in the tin with water and pour it to the pan.
• Mix sugar with condensed milk.
• Cook this under medium heat while stirring. Stirring continuously is very vital since sugar and milk gets clumpy and sticky while cooking.
• When milk becomes little bit thick add sesame seeds.
• Add vanilla and ground cardamom.
• When mixture becomes thick, add butter.
• When mixture gets more thicken and leaves sides of the pan get it out of the stove.
• Spread the mixture in a greased pan and cut into desired shapes before it gets harden.
• Let milk toffees cool and down and then store in an air tight container.