Sri Lankan Pan Cakes

Sri Lankan pan cakes with Pani Pol is a great tea time partner.

Ingredients-For the Batter:

To make pani pol put some sugar into a pan and let it melt.
When it is melted pour ¼ cup of hot water and mix well.
Then add salt and cardamom.
Add remaining sugar and melt under medium heat.
When this mixture starts bubbling add scraped coconut and mix thoroughly.
Cook few minutes until excess water evaporates.
To make pan cake batter, mix coconut milk, salt, egg and turmeric powder.
Then add flour and mix well.
This batter should not be too thick or too watery.
Get a non-stick pan, pour small amount from the batter & make it like a thin circle by using a spoon.
Once one side is cooked enough turn this to the other side.
Since, this pan cake is not too much thick we can make one pan cake less than one minute.
After making all pan cakes keep pani pol in the middle of the pan cake and roll it.
Serve hot with a cup of tea.