Sweet Corn Bread Recipe

Sweet cornbread is a delightful treat that combines the hearty essence of traditional cornbread with a touch of sweetness. Its golden hue and crumbly texture, enriched by the natural sweetness of corn, create a harmonious balance of flavors, making it a delightful standalone snack.

Ingredients:

• Eggs – 03
• Sugar – 135g
• Melted Butter – 100g
• Vanilla – 02 tsp
• Plain Yoghurt – 500g
• Cornmeal – 180g
• All-purpose Flour - 40g
• Baking Powder – 10g
• Semolina Flour – 20g
• Sugar to sprinkle – 30g

How to cook:

Whisk eggs and sugar in a large bowl.

Once eggs are well combined, add melted butter.

After that add vanilla and plain yoghurt.

Gradually add cornmeal and give it a good mix.

Mix baking powder with flour and add it to the batter.

Finally mix semolina flour with the batter and transfer it to a prepared 8-inch baking tray.

Make the surface nice and smooth and tap few times to get rid of air bubbles.

Sprinkle some sugar on top of the batter.

We need to bake this around 35-40 mins under 180C in a pre-heated oven.

Let the baked corn bread cool down completely and enjoy…