Tomato Sauce Recipe

Homemade tomato sauce is a rich, flavorful blend of ripe tomatoes simmered to perfection. This versatile sauce adds a fresh and authentic taste to your favorite pasta dishes, pizzas, and more. Easy to prepare, it brings a touch of homemade goodness to any meal.

Ingredients:

• Ripe Tomatoes – 500g
• Water – ½ cup
• Sugar – 50g
• Red Chili Powder – ½ tsp
• Salt as per taste
• White Vinegar – 15ml

How to cook:

Dice all tomatoes into fine size pieces. For this sauce we need to get ripe tomatoes. Then sauce will be nice in red color.

Put diced tomatoes and water into a pan and boil them until tomatoes become tender.

Let it cool for few minutes and then put only tomato pieces into a blender. Don’t put remaining water in the pan, if so, the puree will be too much watery.

Blend tomatoes until you get a smooth puree.

Strain and put tomato puree into your cooking pan. This puree should be a thick one.

Bring tomato puree to boil under low heat.

Then add sugar, chili powder and salt as per your taste.

When all sugar dissolves, add vinegar.

Continue heating the sauce until it reaches desired consistency.

When the sauce is thick, put a small drop of sauce to a cold dish and run your finger through the sauce. If it leaves a clean trail on the dish our sauce is ready.

Now we can turn off the flame and set it aside to cool.

Fill sauce into a sauce bottle and store in the fridge.

Enjoy…