Homemade Twix Bars

Homemade Twix Bars is another delicious dessert that you can try out for this Christmas.

Ingredients: Crust

• Margarine – 120g
• Sugar – 30g
• All-purpose Flour – 160g
• Salt – ½ tsp

Ingredients: Caramel

• Condensed Milk – 397g
• Margarine – 50g
• Brown Sugar – 50g
• Salt – ¼ tsp
• Vanilla – 01 tsp

Ingredients: Chocolate Topping

• Chocolate – 200g
• Margarine – 30g

Method

• To make the crust, mix margarine, sugar and salt until creamy.
• Add flour into this and mix. Knead the dough from your hands around 05 mins.
• Transfer this dough into a baking pan and press it by using a spoon. Bake this around 20mins under 180° C. After baking let it cool down.
• For the caramel layer, put condensed milk, brown sugar, salt and margarine into a pan and melt all under low heat.
• Bring this into boil and cook around 05 mins while stirring continuously. While boiling add vanilla.
• Pour this caramel over the crust and again bake around 12-15mins under 180° C. after baking let it cool down slightly.
• For the chocolate layer, melt chocolate and margarine together.
• Then spread melted chocolate on top of the caramel.
• After that refrigerate this around 30 mins or until further set.
• Once chocolate is set cut this into pieces by using a hot knife.