Eggless Vanilla Custard Cake

This eggless vanilla custard cake is loved by many. Specially those who loves eggless food.

Ingredients

• Warm milk – 250ml
• Vanilla custard powder – 60g
• All-purpose flour – 225g
• Powdered sugar – 150g
• Baking powder – 02 tsps
• Baking soda – ½ tsp
• Oil – ½ cup
• Dark chocolate – 75g

Method

• Mix custard powder with milk and keep aside.
• In a bowl mix all other ingredients together until well combined. (Except chocolate)
• Add custard mixture gradually into this and mix.
• Pour the batter into a prepared baking pan.
• Bake the cake around 30mins under 180°C.
• After baking let this cool down completely in a cooling rack and then flip the cake.
• Pour chocolate ganache over the cake.
• Decorate the cake with some chocolate sprinklings.