Homemade White Bread

Bake a white bread soft & fluffy at home. It’s not difficult anymore.

Ingredients:

• All-purpose flour – 400g
• Sugar – 30g
• Salt – 1tsp
• Slightly warm milk – 240ml
• Yeast – 01 tbsp
• Butter – 45g
• Beaten egg – 01
• Coconut oil – 01 tsp

Method:

• Mix flour with salt & 15g of sugar.
• Mix remaining sugar with yeast.
• Add some milk to yeast & mix.
• Mix yeast, remaining milk, egg, butter and flour. Adding butter and egg is optional. You can make this bread even without adding them.
• Knead the dough until it doesn’t stick on the sides of the bowl.
• Once the dough is ready, apply some oil in another bowl and transfer the dough to that bowl.
• Cover this bowl and let it rise around 01 hour. Within this period your dough will become double sized. Therefore, select a large bowl for this.
• Then dust some flour on a wooden board and transfer the dough on to this.
• Make the dough flat and then roll it and neat the edges.
• Again, put this dough into a loaf pan and cover it with a wet cloth.
• Let this rise around 01 more hour.
• Thereafter, bake this bread around 30min under 190° C.
• Let it cool down a bit and cut into slices.