White Chocolate Mud Cake

The delicious cake with white chocolate ganache on top will be the perfect treat for this year Christmas.

Ingredients: Cake Batter

• Fresh Milk – 160ml
• Margarine – 60g
• White Chocolate – 150g
• Sugar – 120g
• All-purpose Flour – 220g
• Baking Powder – 1 ½ tsp
• Eggs – 02

Ingredients: White Chocolate Ganache

• White Chocolate – 200g

Ingredients: Decoration

• Sprinkles (Optional)

Method

• Melt milk, margarine, white chocolate and sugar together over low heat.
• When all are melted get it out of the stove and let it cool down.
• Mix flour and baking powder together.
• Add the chocolate mixture and eggs into it.
• Mix all very well until you get a smooth batter.
• When the batter is ready pour it to a baking tray and bake the cake around 30-40mins under 180 ° C.
• After baking let the cake cool down for a while. Then pour the white chocolate ganache over the cake.
• Add some sprinkles on top to make the look nice.