Yellow Cake with a Soft Chocolate Frosting…

This buttery cake with a soft chocolate taste will surely take you to heaven. The process of making this cake is very similar to making a butter cake except very few changes.

Ingredients:Cake Batter

• Salted butter – 250g
• White sugar – 250g
• Vanilla – 01 tsp
• Egg yolks – 06
• Flour – 250g
• Baking powder – 02 tsps
• Milk – 110ml

Ingredients:Chocolate Frosting

• Salted butter – 150g
• Icing sugar – 250g
• Vanilla – 01 tsp
• Milk – 02 tbsps
• Cocoa powder – 150g
• Sprinkles for decoration (Optional)

Method:

• Beat butter and sugar until it becomes creamy.
• Gradually add egg yolks while beating.
• Then add vanilla.
• Add flour and baking powder.
• Add milk and mix well.
• Once the batter is ready grease the baking pans with some butter and dust with some flour.
• Transfer the batter equally into baking pans.
• Bake the cake around 35-40mins under 180 ° C in a pre-heated oven.
• For the chocolate frosting beat butter until creamy.
• Then add vanilla and cocoa powder into this.
• Gradually add icing sugar and milk while beating.
• When the cake is ready apply chocolate frosting on top of one cake and keep the other on that.
• Then cover the whole cake with icing.
• Once the whole cake is covered decorate it with some sprinkles.