Date Cake

This easy and moist delicious date cake is sure to impress your loved ones. Select high quality dates to enhance the taste.

Ingredients

• Dates – 500g (with seeds)
• Luke warm water – 01 cup
• Bicarbonate soda – 01 tsp
• Eggs – 04
• Flour – 225g
• Margarine – 225g
• Sugar – 225g
• Vanilla – 01 tsp
• Cashew – 50g

Method

• Remove the seeds of the dates.
• Mix bicarbonate soda with water and soak dates in it.
• Mix thoroughly and keep this around 03-04 hours until dates absorb all water. You can do this step in the previous day night.
• For the batter, beat sugar and margarine.
• Add eggs one at a time and beat.
• Add vanilla.
• Add flour and mix thoroughly.
• Mix dates with the batter.
• Add some chopped cashew to enhance the flavor. This step is optional.
• Bake the cake around 35-40 mins under 180°C.