Semolina/Rulang Toffee Recipe

Rulang or Semolina Toffee is a very yummy sweet that can be used for any occasion. Follow these simple steps to make a perfect Rulang Toffee.

Ingredients

Grind cardamom and keep it aside.
Fry coconut in a pan around 02-03 mins. When we do so, it evaporates the water in coconut and it will be able to keep these toffee few days more.
Then, fry cashew also.
After that it needs to fry rulang around 10mins in medium heat. After 10 mins when you take rulang out of fire stir it well until it cools down.
Then put some sugar into a pan and heat it.
When sugar is bubbling add hot water and mix.
After that, add remaining sugar and mix well until sugar dissolves.
To check whether the sugar has come to the right level, get a small amount of sugar into a spoon and pour it down. If it pours down like a thick line the sugar has come to the perfect level.
Now add cardamom and cashew.
Add coconut and mix.
Thereafter, add rulang into this.
When all the ingredients are mixed well put this mixture into a pan.
Keep this few mins until the mixture cools down and then you can cut this into desired shapes.